Canadian Armed Forces

Aleena Khan

aleena.khan@calian.ca

About the job
Calian / Deloitte is a third‑party service provider contracted by the Canadian Armed Forces Recruiting Group (CFRG) to provide information and candidate sourcing support for CAF career opportunities and entry programs.

As an external contractor for the CAF, we are actively looking for students to join the Canadian Armed Forces as a Cook under The Non-Commissioned Member Subsidized Training and Education Plan (NCMSTEP) Program.

The NCMSTEP offers full-time paid training or education at Canadian colleges, universities and other postsecondary establishments for authorized courses of study related to military occupations.

If you qualify, the CAF will pay 100% of your school fees, including your tuition, books and academic equipment. Meanwhile, you’ll earn a competitive annual salary and an excellent benefits package including health, dental, vision care and much more.

Overview:

As a member of the military, Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.

Responsibilities:

Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
Assist in the handling and control of food and non-food supplies
Practice workplace health and safety procedures
Provide for Religious and Spiritual dietary accommodations
Manage food safety and Defence
Operate, clean and maintain food services equipment and facilities

Qualifications & Requirements

To apply, candidates must have either recently accepted an offer, or have at least 1 semester remaining, of one of the following university/college programs funded by NCMSTEP:

Professional Cook 1
Culinary Arts
Professional Cook
Professional Cooking (5811)
One Year Culinary & Pastry/Bread Diploma
Professional Cooking Certificate
Culinary Skills
Culinary and Hospitality Operations Management
Professional Chef
Culinary Management
Cuisine
Cuisine (5311)
Cuisine enrichie
Cook Program
Cook (Pre-employment)
Arts culinaires
Culinary Skills (H134)
Culinary Skills - Chef Training Program (CULUS)

No previous work experience or career related skills are required. CAF recruiters can help you decide if your personal interests and attributes match the criteria for this occupation.

The minimum required education to apply for this occupation is the completion of the provincial requirements for Grade 10 or Secondary 4 in Quebec including Grade 10 Applied Math or Math 416 / CST 4 in Quebec.

Foreign education may be accepted.

How to Express Interest

Individuals interested in learning more about this CAF occupation are encouraged to apply here: https://www.linkedin.com/jobs/view/4427648384/